Tony in his apron/pinafore for the first time learning to cook Caribbean  food in 2009. The best Christmas present he has ever had from his daughter of 15 Caribbean cookery classes.

Tony Kelly bedecked in the colours of the Jamaican flag eating Devon House ice cream on one of his diabetes trips to the island

Click the images to enlarge the images of Tony preparing food in his kitchen. Phots taken by Poppy Brady of the Voice newspaper in 2017.

It was first described in 1955   in Jamaica, then forgotten about for many years…….       Click here to read article